Brownie

Ingredients

1/2 cup (115g) unsalted butter

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup (40g) unsweetened cocoa powder

1/2 cup (65g) all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.

Step 2: Melt Butter

In a medium saucepan, melt the butter over low heat.

Step 3: Mix Ingredients

Remove the saucepan from heat and stir in sugar, eggs, and vanilla extract until well combined.

Step 4: Add Dry Ingredients

Sift in cocoa powder, flour, salt, and baking powder into the saucepan. Mix until just combined.

Step 5: Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 6: Cool and Serve

Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.