Chocolate Dipped Crackers

Ingredients

24 salted crackers (such as saltines or Ritz)

1 cup (175g) semi-sweet chocolate chips

1 tablespoon (15ml) vegetable oil

Sprinkles or chopped nuts for decoration (optional)

Instructions

Step 1: Melt Chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 2: Dip Crackers

Dip each cracker halfway into the melted chocolate, allowing any excess chocolate to drip off.

Step 3: Decorate (Optional)

Sprinkle the chocolate-dipped crackers with sprinkles or chopped nuts if desired.

Step 4: Set

Place the chocolate-dipped crackers on a parchment-lined baking sheet and let them sit at room temperature until the chocolate sets.

Step 5: Serve

Once the chocolate is set, serve the chocolate-dipped crackers and enjoy!