Savory Cracker Mix

Ingredients

2 cups (100g) pretzel sticks

2 cups (50g) cheese crackers

2 cups (50g) mini pretzels

2 tablespoons (30ml) olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Step 1: Preheat Oven

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Step 2: Mix Ingredients

In a large bowl, combine the salted mixed nuts, pretzel sticks, cheese crackers, and mini pretzels.

Step 3: Season

Drizzle the olive oil over the mixture and sprinkle with garlic powder, onion powder, paprika, dried thyme, dried rosemary, dried oregano, salt, and black pepper. Mix well to evenly distribute the ingredients.

Step 4: Bake

Spread the mixture evenly onto the prepared baking sheet.

Step 5: Bake

Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the mixture is lightly toasted and fragrant.

Step 6: Cool and Serve

Allow the savory cracker mix to cool completely on the baking sheet before serving or storing in an airtight container.